Food Allergies: Reducing the Risks (video)
Food allergies can range from merely irritating to life-threatening. FDA is working to ensure that major allergenic ingredients in food are accurately labeled. In this Consumer Update video Felicia Billingslea, FDA Director of Food Labeling and Standards, provides tips to help prevent allergic reactions and explains the difference between food allergies and food intolerance.
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For more about food, medicine and cosmetic safety and other topics for your health, visit FDA.gov/consumer.
